Grilled Rosemary Garlic Chicken with Roasted Vegetables

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste
• Vegetables for roasting (such as bell peppers, zucchini, carrots, and onions)
• Olive oil for vegetables
• Salt, pepper, and any preferred herbs for seasoning vegetables

Instructions:

1. Preheat your Weber grill to medium-high heat.
2. In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and pepper to create a marinade.
3. Pat the chicken breasts dry and brush them generously with the marinade mixture on both sides.
4. Cut the vegetables into even-sized pieces, coat them lightly with olive oil, and season with salt, pepper, and preferred herbs.
5. Place the chicken breasts on the grill and cook for about 6-7 minutes per side or until they reach an internal temperature of 165°F (74°C).
6. While the chicken is cooking, prepare a grill basket or use a foil packet to grill the seasoned vegetables until they are tender and slightly charred, around 10-15 minutes, stirring occasionally.
7. Once the chicken is done, remove it from the grill and let it rest for a few minutes before serving.
8. Serve the grilled rosemary garlic chicken alongside the roasted vegetables for a flavorful and hearty winter meal.

Enjoy your delicious grilled dinner, perfect for cozy winter evenings!