French Onion Soup is a beloved classic, especially during the winter months, appreciated for its rich flavors and heartwarming qualities. Below is an easy-to-follow recipe

Ingredients:

• 4 large onions, thinly sliced
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 6 cups beef broth
• 2 bay leaves
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Baguette or French bread, sliced
• Gruyère cheese, grated
• Parmesan cheese, grated

Instructions:

1. Caramelize Onions: In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced onions and cook slowly for about 30-40 minutes, stirring occasionally until the onions turn a deep golden brown color and become caramelized.
2. Add Garlic and Deglaze: Stir in the minced garlic and cook for another minute or until fragrant. If using white wine, pour it into the pot, scraping the bottom to deglaze and incorporate any browned bits.
3. Simmer with Broth: Add the beef broth, bay leaves, and fresh thyme leaves. Season with salt and pepper to taste. Bring the soup to a simmer, then reduce the heat and let it simmer, covered, for about 20-30 minutes to allow the flavors to meld.
4. Prepare Bread and Cheese: While the soup simmers, preheat the oven to broil. Arrange the baguette slices on a baking sheet and toast them lightly on both sides. Once toasted, sprinkle the grated Gruyère and Parmesan cheese on top of each slice.
5. Assemble and Serve: Ladle the hot soup into oven-safe bowls. Place a slice of cheesy bread on top of each bowl. Arrange the bowls on a baking sheet and place them under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
6. Serve: Carefully remove the bowls from the oven and let them cool for a few minutes. Garnish with additional thyme if desired and serve the delicious French Onion Soup while it’s hot.

This French Onion Soup is a delightful comfort dish, perfect for warming up during the cold winter months. Enjoy this hearty soup with its golden-brown cheesy topping!