This Simple Taco Soup recipe is a fall and winter staple! It’s an easy, protein-packed soup full of zesty, crave-worthy flavor 

Ingredients:

• 1 pound ground beef (or ground turkey)
• 1 onion, diced
• 1 packet taco seasoning mix
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (15 ounces) diced tomatoes
• 1 can (4 ounces) diced green chilies
• 4 cups beef or chicken broth
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, sliced jalapeños, diced avocado, chopped cilantro, tortilla strips

Instructions:

1. In a large pot or Dutch oven, cook the ground beef and diced onion over medium heat until the meat is browned and the onion is tender. Drain off any excess fat.
2. Add the taco seasoning mix to the cooked beef and onion. Stir well to combine and cook for another minute.
3. Add the black beans, pinto beans, corn, diced tomatoes, diced green chilies, and beef or chicken broth to the pot. Stir everything together.
4. Bring the mixture to a boil, then reduce the heat to low. Let the soup simmer uncovered for about 15-20 minutes to allow the flavors to meld together.
5. Season with salt and pepper to taste.
6. Serve the taco soup hot, garnished with your choice of toppings like shredded cheese, sour cream, sliced jalapeños, diced avocado, chopped cilantro, or tortilla strips.

Enjoy your flavorful and comforting taco soup!