Crispy Dill Pickle Dip for Game Day Delights

Ingredients:

• 1 cup whipped cream cheese
• 1 cup sour cream
• 1 cup finely diced dill pickles
• 1 packet Ranch seasoning
• ½ teaspoon onion powder
• Juice of 1 lemon
• 2 cloves garlic, grated
• 2 tablespoons fresh dill, chopped (reserve some for garnish)
• 2 tablespoons chopped chives (plus extra for garnish)
• Lemon Pepper seasoning
• Thick-cut potato chips or pretzels

Topping:

• ¾ cup Panko breadcrumbs (reserve some for garnish)
• 1 teaspoon unsalted butter, melted

Directions:

1. Toast the Panko: In a pan over medium heat, melt the butter. Add Panko breadcrumbs and toss until evenly coated in butter. Cook until golden and toasted. Set aside.
2. Prepare the Dip: In a medium bowl, combine whipped cream cheese, sour cream, diced dill pickles, Ranch seasoning, onion powder, lemon juice, grated garlic, fresh dill, and chopped chives. Mix thoroughly.
3. Assemble: Sprinkle the prepared dip with the extra toasted Panko and chopped dill for added crunch and flavor.
4. Serve: Garnish the dip with additional chives and fresh dill. Accompany it with thick-cut potato chips or pretzels for dipping.

This zesty and crunchy Dill Pickle Dip is a superb addition to any tailgate party or as a delightful snack for your gatherings!