Utilizing leftover smoked brisket to make sliders is a fantastic way to repurpose it. Here’s a recipe for leftover smoked brisket sliders with aioli and cheese:

Ingredients:

For the leftover smoked brisket:

• Leftover smoked brisket, sliced or shredded
• Slider buns
• Sliced cheese (cheddar, Swiss, or your choice)

For the aioli:

• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Gently reheat the brisket in a skillet until warmed through.
2. Prepare the aioli by mixing mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl. Adjust seasoning to taste. Set aside.
3. Slice the slider buns and lightly toast them.
4. Spread a generous amount of the prepared aioli on the bottom buns.
5. Layer the warmed leftover smoked brisket onto the buns with aioli. Top each slider with a slice of cheese.
6. Place the top bun on each slider.
7. If desired, secure the sliders with toothpicks to hold them together.
8. Serve the leftover smoked brisket sliders immediately and enjoy!

This recipe allows you to quickly assemble delicious sliders using your leftover smoked brisket, giving it new life with the addition of aioli and cheese. Feel free to customize the toppings to suit your taste.