Fried Dill Pickle Dip is one of my favorite snacks and is great for a tailgate party!

Ingredients:

  • 1 C whipped cream cheese
  • 1 C sour cream
  • 1 C dill pickles, diced fine
  • 1 packet Ranch seasoning
  • ½ t onion powder
  • 1 lemon, juiced
  • 2 cloves garlic, grated
  • 2 T fresh dill, chopped ( save some for garnish)
  • 2 T chives, chopped + garnish
  • Lemon Pepper seasoning
  • Thick potato chips or pretzels

Topping

  • ¾ C Panko (save some for garnish)
  • 1 t unsalted butter, melted

Toast the panko
Melt butter in a pan over medium heat.

Add panko and toss completing coating in butter.

Cook until toasted. Set aside.

Make the dip
Add all ingredients in a medium bowl and mix to combine.

Top with extra toasted panko and chopped dill.

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