Take your taste buds on a crunchy journey with this irresistible recipe for Fried Pickles paired with a tangy and flavorful Homemade Ranch Dressing. Whether you’re hosting a gathering or simply craving a savory snack, these golden-brown delights are sure to be a hit. Let’s dive into the simple steps to create this delectable treat!

Ingredients:

For Fried Pickles:

• 1 jar dill pickle chips, drained
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 cup buttermilk
• Vegetable oil for frying

For Homemade Ranch Dressing:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon white vinegar (optional, for extra tang)

Instructions:

For Fried Pickles:

1. Prepare Pickles:
   • Pat the pickle chips dry with paper towels to remove excess moisture.
2. Create Flour Mixture:
   • In a bowl, combine the all-purpose flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Mix well to create the seasoned flour.
3. Dip in Buttermilk:
   • Dip each pickle chip into the buttermilk, ensuring it’s fully coated.
4. Coat with Seasoned Flour:
   • Dredge the buttermilk-coated pickle chips in the seasoned flour mixture, making sure each chip is evenly coated.
5. Heat the Oil:
   • In a deep skillet or fryer, heat vegetable oil to 375°F (190°C).
6. Fry to Perfection:
   • Fry the coated pickle chips in batches until they are golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.

For Homemade Ranch Dressing:

1. Mix Base Ingredients:
   • In a bowl, combine mayonnaise, sour cream, dried dill, dried parsley, garlic powder, and onion powder.
2. Season and Flavor:
   • Add salt and pepper to taste. For an extra kick, add white vinegar to enhance the tanginess.
3. Incorporate Fresh Chives:
   • Stir in the finely chopped fresh chives, distributing them evenly throughout the dressing.
4. Chill and Serve:
   • Refrigerate the ranch dressing for at least 30 minutes to allow the flavors to meld. Serve chilled alongside the fried pickles.

Serve and Enjoy: Arrange the crispy Fried Pickles on a platter and serve with a side of the Homemade Ranch Dressing. The contrast of the crunchy pickles and the creamy, zesty ranch dressing creates a perfect harmony of flavors. These irresistible bites are ideal for snacking, appetizers, or as a unique addition to your party menu. Enjoy the crispy goodness!