Elevate your snack game with these delectable Homemade Mozzarella Sticks paired with a flavorful Marinara Sauce. Perfectly crispy on the outside and gooey on the inside, these savory delights are easy to make and even more delightful to devour. Let’s dive into the simple steps to create this irresistible treat!

Ingredients:

• 1 pound mozzarella cheese, cut into sticks
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

For Marinara Sauce:

• 1 can (14 oz) crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a bowl, combine breadcrumbs, dried oregano, garlic powder, salt, and pepper. Set up a breading station with three bowls – one with flour, one with beaten eggs, and one with the breadcrumb mixture.
2. Take each mozzarella stick, coat it in flour, dip it into the beaten eggs, and then coat it in the breadcrumb mixture. Repeat the process for a double coating.
3. Place the coated mozzarella sticks on a baking sheet lined with parchment paper and freeze them for at least 30 minutes.
4. While the mozzarella sticks are freezing, prepare the marinara sauce. In a saucepan, combine crushed tomatoes, minced garlic, dried basil, dried oregano, salt, and pepper. Simmer over low heat for about 15-20 minutes.
5. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
6. Carefully fry the frozen mozzarella sticks in batches for 2-3 minutes or until golden brown. Remove with a slotted spoon and place them on a paper towel-lined plate.
7. Serve the homemade mozzarella sticks with the marinara sauce for dipping. Enjoy your delicious homemade snack!