Welcome to the fiery world of flavor, where smoky sensations and spicy kicks collide to create the ultimate Bayou Butt Burner Grilled Hot Wings! If you’re a fan of bold, mouthwatering heat combined with the char-grilled goodness of perfectly cooked chicken wings, you’re in for a treat.

Ingredients:

• 2 lbs chicken wings
• 1 cup Bayou Butt Burner Hot Sauce by far my favorite hot sauce
• 1/2 cup melted butter
• 3 cloves garlic, minced
• 1 tablespoon honey
• Salt and pepper, to taste

Instructions:

1. Marinate the Wings:
   • In a bowl, mix Bayou Butt Burner Hot Sauce, melted butter, minced garlic, honey, salt, and pepper.
2. Coat the Wings:
   • Toss chicken wings in the marinade until well-coated. Let them marinate for at least 30 minutes in the refrigerator.
3. Grilling Instructions:
4. Baste and Finish:
   • Brush wings with additional marinade during the last 10 minutes of cooking for extra flavor.
5. Check for Doneness:
   • Ensure wings reach an internal temperature of 165°F (74°C).
6. Serve:
   • Let wings rest for a few minutes, then serve hot.

Enjoy these quick and tasty Bayou Butt Burner Grilled Hot Wings with friends and family! Adjust the heat by controlling the amount of hot sauce according to your liking.