Take your taste buds on a flavor-packed journey with our Garlic Parmesan Grilled Wings. Crispy, smoky, and coated in a mouthwatering garlic Parmesan sauce, these wings are a grill master’s delight. Get ready for a burst of irresistible flavors in every bite – your grill game just got an upgrade!

Ingredients:

  • 2 lbs chicken wings, split at joints, wingtips discarded
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish (optional)

For the Garlic Parmesan Sauce:

  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste

Instructions:

  1. Prepare the Grill:
  2. Season the Wings:
    • In a large bowl, toss the chicken wings with olive oil, minced garlic, Parmesan cheese, oregano, thyme, rosemary, onion powder, smoked paprika, salt, and black pepper. Ensure the wings are well-coated with the seasoning.
  3. Set Up for Indirect Cooking:
    • Place the seasoned wings on the cooler side of the grill, away from direct heat. Close the lid and let them cook indirectly for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  4. Prepare the Garlic Parmesan Sauce:
    • In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
    • Stir in Parmesan cheese, lemon juice, salt, and black pepper. Cook until the cheese is melted and the sauce is well-combined. Remove from heat.
  5. Finish the Wings:
    • Once the wings are cooked through, move them to the direct heat side of the grill for a few minutes to crisp up the skin. Keep an eye on them to avoid burning.
  6. Coat Wings with Sauce:
    • Transfer the grilled wings to a large bowl. Pour the garlic Parmesan sauce over the wings and toss them until evenly coated.
  7. Serve:
    • Arrange the wings on a serving platter, garnish with chopped fresh parsley if desired, and serve immediately.

These Garlic Parmesan grilled wings are sure to be a hit at any gathering. Enjoy!

One response to “Garlic Parmesan Wings”

  1. […] February 11, 2024 at 4:24 PM | Posted in Uncategorized | Leave a comment Garlic Parmesan Wings […]

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