Smoking chuck roast burnt ends is a fantastic way to enjoy flavorful and tender bites. Here’s a recipe for smoked chuck roast burnt ends:

Ingredients:

• 4-5 pounds chuck roast
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 cup beef broth
• 1 cup BBQ sauce (your favorite store-bought or homemade)

For the Rub:

• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (adjust to your spice preference)

Instructions:

1. Prepare the Chuck Roast:
   • Trim any excess fat from the chuck roast, leaving a thin layer for flavor.
   • Pat the meat dry with paper towels.
2. Apply the Rub:
   • In a small bowl, combine all the rub ingredients.
   • Rub the spice mixture evenly over the chuck roast, covering all sides.
3. Preheat the Smoker:
   • Preheat your smoker to 225-250°F (107-121°C) using your choice of wood chips or chunks. Oak, hickory, or applewood work well with beef.
4. Smoke the Chuck Roast:
   • Place the seasoned chuck roast directly on the smoker grate.
   • Smoke for about 4-6 hours or until the internal temperature reaches around 160°F (71°C).
5. Wrap in Foil:
   • Remove the chuck roast from the smoker and wrap it tightly in foil.
   • Pour the beef broth into the foil packet before sealing it.
6. Continue Smoking:
   • Return the wrapped chuck roast to the smoker and continue cooking until the internal temperature reaches 200-205°F (93-96°C). This may take an additional 2-3 hours.
7. Rest the Roast:
   • Remove the chuck roast from the foil and let it rest for 15-20 minutes.
8. Prepare Burnt Ends:
   • Cut the chuck roast into 1-inch cubes, creating bite-sized pieces.
   • Place the cubes in a disposable aluminum pan.
9. Coat with Sauce:
   • Drizzle the olive oil over the burnt end cubes and toss them to coat evenly.
   • Pour the BBQ sauce over the cubes, ensuring they are well coated.
10. Caramelize the Burnt Ends:
    • Return the pan to the smoker and cook for an additional 30-45 minutes at a higher temperature (375°F/190°C) to caramelize the burnt ends.
11. Serve:
    • Remove the pan from the smoker and let the burnt ends rest for a few minutes before serving.

Enjoy these smoked chuck roast burnt ends as a delectable and flavorful treat! They make a great appetizer or can be served with your favorite sides for a delicious main course.