Elevate your grilling game with the bold flavors of our homemade Texas-Style BBQ Sauce. Packed with a perfect balance of smokiness, sweetness, and spice, it’s your ticket to a taste of the Lone Star State in every bite. Ready to transform your next BBQ masterpiece? Let’s dive into this savory journey! 🍖🔥 #BBQAdventure

Ingredients:

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup molasses
• 2 tbsp chili powder
• 1 tbsp Worcestershire sauce
• 1 tbsp yellow mustard
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine the ketchup, apple cider vinegar, molasses, chili powder, Worcestershire sauce, yellow mustard, cumin, and garlic powder.
2. Stir the ingredients together thoroughly to ensure a smooth blend.
3. Season the sauce with salt and pepper to taste. Adjust the seasoning according to your preference for a perfect balance of flavors.
4. Place the saucepan over low to medium heat, and let the mixture simmer for approximately 10-15 minutes. This helps the flavors meld and the sauce achieve a slightly thicker consistency.
5. Taste the sauce and make any final adjustments to the salt and pepper levels.

Storage Instructions:

• Allow the Texas-Style BBQ Sauce to cool completely before transferring it to a sealed container.
• Store the sauce in the refrigerator for up to 2 weeks to maintain its freshness.
• For longer storage, consider freezing the sauce in freezer-safe containers for up to 2-3 months.
• Prior to using refrigerated or frozen sauce, allow it to come to room temperature or gently reheat on the stove, stirring occasionally.

Enjoy your Texas-Style BBQ Sauce on brisket, ribs, or grilled meats, and store the remaining sauce for later culinary creations!