Get ready to elevate your grilling game with our Grilled Tony Chachere’s-Infused Pork Tenderloin. Injected with Tony Chachere’s Creole Seasoning and grilled to perfection, this dish promises bold flavors and juicy tenderness. And don’t forget the Horseradish Dipping Sauce – a creamy, zesty companion that takes it to the next level. Let’s dive into a quick and delicious journey of taste!

Ingredients:

For the Grilled Pork Tenderloin:

• 2 pork tenderloins (about 1 to 1.5 pounds each)
• 1/4 cup Tony Chachere’s Creole Seasoning
• 1/4 cup Tony Chachere’s Injectable Marinade
• 2 tablespoons olive oil
• Salt and black pepper, to taste

For the Horseradish Dipping Sauce:

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons prepared horseradish
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and black pepper, to taste

Cooking Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine Tony Chachere’s Creole Seasoning and Injectable Marinade. Use a meat injector to evenly distribute the mixture throughout the pork tenderloins.
3. Rub the injected pork tenderloins with olive oil, then season with additional Tony Chachere’s Creole Seasoning, salt, and black pepper. Allow the seasoned tenderloins to rest for 15-20 minutes.
4. Place the pork tenderloins on the preheated grill. Grill for approximately 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).

5. While the pork is grilling, prepare the horseradish dipping sauce. In a bowl, mix sour cream, mayonnaise, prepared horseradish, Dijon mustard, and lemon juice. Season with salt and black pepper. Refrigerate until ready to serve.

6. Once the pork tenderloins reach the recommended internal temperature, remove them from the grill and let them rest for a few minutes before slicing.

7. Slice the grilled pork tenderloin into medallions and serve with the horseradish dipping sauce on the side.

Savor the perfection of your Grilled Tony Chachere’s-Infused Pork Tenderloin, cooked to perfection, and relish the complementary flavors of the zesty horseradish dipping sauce.