Candied bacon crackers recipe

Ingredients:

• Club crackers
• Cream cheese
• Bacon strips
• Brown Sugar
• Jalapenos (sliced)

Instructions:

1. Preheat your smoker to a low temperature (around 225°F or 107°C).
2. Lay out the club crackers on a smoker-friendly tray or rack.

3. Spread a thin layer of cream cheese on each cracker.

4. Cut the bacon strips into small pieces and place them on top of the cream cheese.

5. Add a slice of jalapeno on each cracker.

6. Place the tray or rack in the smoker and smoke for about 45 minutes to 1 hour, or until the bacon is cooked to your liking.

7. Remove from the smoker and let them cool slightly before serving.\

Enjoy your smoked Club Crackers with Cream Cheese, Bacon, and Jalapeno!