Craving a Big Mac but want to skip the drive-thru? Here’s a recipe to make a delicious homemade version of this classic burger, complete with the special sauce.

Ingredients:

For the Burger Patties:

• 1 pound ground beef (80/20 blend)
• Salt and pepper
• 8 slices of American cheese
• 4 sesame seed buns (cut one extra bun in half for the middle buns)

For the Big Mac Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon yellow mustard
• 1 tablespoon white vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon sugar

For Assembly:

• Shredded iceberg lettuce
• Finely chopped white onion
• Dill pickle slices

Instructions:

1. Make the Big Mac Sauce:

1. In a small bowl, combine the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, paprika, and sugar.
2. Mix well until all ingredients are thoroughly combined.
3. Cover and refrigerate the sauce for at least an hour to let the flavors meld.

2. Prepare the Burger Patties:

1. Divide the ground beef into 8 equal portions and form them into thin patties. The patties should be slightly larger than the buns since they will shrink during cooking.
2. Season both sides of the patties with salt and pepper.

3. Cook the Burger Patties:

1. Preheat a skillet or grill over medium-high heat.
2. Cook the patties for about 2-3 minutes on each side, or until they reach your desired level of doneness.
3. During the last minute of cooking, place a slice of American cheese on each patty to melt.

4. Toast the Buns:

1. Lightly toast the sesame seed buns on the grill or in a toaster until golden brown.

5. Assemble the Big Macs:

1. Start with the bottom half of a bun, spread a layer of Big Mac sauce, and add some shredded lettuce.
2. Place a cheese-topped burger patty on top.
3. Add a middle bun half, spread with more Big Mac sauce, and add lettuce, onions, and pickles.
4. Place another cheese-topped burger patty on top.
5. Top with the final bun half.

6. Serve and Enjoy:

1. Repeat the assembly steps for the remaining burgers.
2. Serve your homemade Big Macs with a side of fries and enjoy!

This homemade Big Mac recipe captures the iconic flavors of the original, complete with the tangy special sauce and perfectly cooked patties. Enjoy your gourmet take on this fast-food favorite!