These crispy, golden slices of unripe tomato are a staple in Southern cuisine and have been satisfying taste buds for generations. The tangy and slightly sour flavor of the green tomato pairs perfectly with the crunchy coating, creating a mouthwatering experience that cannot be replicated. Whether enjoyed as a side dish or between two slices of bread in a classic BLT, southern fried green tomatoes never fail to deliver an unparalleled culinary experience. So dust off your cast-iron skillet and grab some green tomatoes because this iconic recipe is sure to bring joy to any kitchen and happy stomachs all around!

Image of Fried Green Tomatoes

Ingredients

• One Legged Chicken Buffalo Sauce,
• Lane’s Signature Rub
• 3-4 large green tomatoes
• 1 quart buttermilk
• 1-2 lbs cornmeal
• Vegetable or corn oil

Directions

1. Prepare Tomatoes:
   • Slice tomatoes into ¼” to ½” thick discs.
   • Soak in a mixture of buttermilk and One Legged Chicken sauce for 30 minutes up to 2 hours in the refrigerator.
2. Prepare Breading:
   • In a large bowl, mix together cornmeal and ¼ cup Signature Rub.
   • Take tomato slices directly from the buttermilk mixture and coat them thoroughly in the cornmeal breading.
3. Fry Tomatoes:
   • Preheat oil to 350°F.
   • Fry the tomatoes for 4-5 minutes, flipping occasionally until the coating is golden brown.
   • Allow to drain on a cooling rack and cool for a few minutes before serving.
4. Serve:
   • Enjoy on their own with some Sorta White sauce, or on a classic BLT!

Recipe Notes

• Rubs like Cubano, Spellbound Hot, and Garlic2 are great alternatives to Signature Rub.
• These make an awesome topping for burgers!