Grilling season is in full swing, and what better way to celebrate than with a delicious and flavorful dish like Cajun Grilled Chicken with Alabama White Sauce? This recipe combines the smoky, spicy notes of Cajun seasoning with the tangy, creamy goodness of Alabama White Sauce. Perfect for backyard barbecues or a simple weeknight dinner, this dish is sure to impress your family and friends.

The secret to this mouthwatering chicken lies in the preparation. By butterflying the chicken drumsticks and using olive oil as a binder, you ensure that every bite is juicy and packed with flavor. The Cajun rub adds a delightful kick, while the Alabama White Sauce brings a unique twist that will leave everyone asking for seconds. Whether you’re a grilling novice or a seasoned pro, this recipe is easy to follow and guarantees delicious results.

Get ready to fire up your grill and enjoy the best of both worlds with this Cajun Grilled Chicken with Alabama White Sauce. It’s time to elevate your grilling game and treat your taste buds to a dish that’s both spicy and tangy, all in one bite. Let’s get started!

Ingredients

Chicken:

• 10 chicken drumsticks
• 2 tbsp olive oil
• Cajun rub (store-bought or homemade)

Alabama White Sauce:

• 2 cups mayonnaise
• ½ cup apple cider vinegar
• ¼ cup Dijon mustard
• ⅛ cup brown sugar
• 1.5 tbsp prepared horseradish
• 1 tbsp hot sauce
• 2 tsp cayenne powder
• 2 tsp honey

Homemade Cajun Rub:

• 2 tbsp brown sugar
• 1.5 tbsp kosher salt
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 2 tsp black pepper
• 1.5 tsp onion powder
• 1.5 tsp chile powder
• 1 tsp cinnamon
• ½ tsp cayenne

Instructions

Preparing the Chicken Drumsticks

1. Pat dry: Start by patting the chicken drumsticks dry with paper towels to ensure the seasoning sticks well.
2. Butterfly: Butterfly each drumstick by making a slit along the length of each one, being careful not to cut all the way through. Open them up slightly to allow for even cooking.
3. Season: Brush both sides with olive oil to act as a binder. Generously season the drumsticks on all sides with the Cajun rub, ensuring an even coating for maximum flavor.

Grilling the Chicken Drumsticks

1. Preheat grill: Preheat your grill to medium-high heat, ideal for cooking the drumsticks quickly while imparting a delicious smoky flavor.
2. Grill: Place the seasoned drumsticks on the grill and cook for about 15-20 minutes per side, or until the internal temperature reaches 165°F (75°C). Turn them occasionally to ensure even cooking.
3. Rest: Once the drumsticks reach the desired temperature, remove them from the grill and let them rest for a few minutes. Resting allows the juices to redistribute throughout the meat, making the drumsticks more tender and flavorful.

Preparing the Alabama White Sauce

1. Mix ingredients: In a medium-sized bowl, combine 2 cups of mayonnaise, ½ cup of apple cider vinegar, ¼ cup of Dijon mustard, ⅛ cup of brown sugar, 1.5 tablespoons of prepared horseradish, 1 tablespoon of hot sauce, 2 teaspoons of cayenne powder, and 2 teaspoons of honey.
2. Stir: Mix all the ingredients thoroughly until you achieve a smooth, homogeneous sauce. This tangy and spicy sauce perfectly complements the smoky, spicy chicken, adding a unique flavor profile that enhances the overall dish.
3. Store: Store the sauce in the refrigerator until you’re ready to serve.

Serving

1. Plate: Place the grilled drumsticks on a serving platter.
2. Drizzle: Drizzle generously with the Alabama White Sauce. The combination of the smoky, spicy chicken with the creamy, tangy sauce creates a delightful contrast that is sure to please any palate.

Enjoy the delicious blend of flavors and the satisfaction of a well-prepared meal.