If you’re looking for a meal that’s sure to impress and satisfy, these Cowboy Butter Steak Bites are the perfect choice. Combining tender NY Strip steaks with crispy potatoes, onions, and a rich, flavorful cowboy butter, this dish is a must-try for any BBQ enthusiast. Whether you’re hosting a backyard cookout or just want a hearty dinner, this recipe delivers big on taste and ease

Ingredients:

• 1-2 NY Strip Steaks, cubed 1″ thick
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon garlic powder
• (Optional) 2 teaspoons chili powder
• 1-2 tablespoons avocado oil
• 2 russet potatoes, peeled and cubed into 1/4″ pieces
• 1 white onion, diced
• 1 block unsalted butter, softened
• 3-4 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon hot sauce
• 1 tablespoon fresh chopped parsley
• 2 teaspoons fresh thyme
• 2 teaspoons fresh rosemary
• 1 lemon, juiced
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes

Instructions:

1. Prepare the Steaks:
   • Cut the NY Strip steaks into 1″ thick cubes.
   • Season the steak cubes with salt, pepper, garlic powder, and optionally, chili powder.
   • Toss the steak cubes in a bowl with 1-2 tablespoons of avocado oil to coat evenly.
   • Marinate the seasoned steak cubes in the fridge for at least 30 minutes.
2. Prepare the Potatoes:
   • Peel and cut the russet potatoes into 1/4″ cubes.
   • Place the potato cubes in a bowl of ice water for 25 minutes to remove excess starch.
   • Drain and dry the potatoes thoroughly with paper towels.
3. Make the Cowboy Butter Compound Butter:
   • In a medium mixing bowl, combine softened unsalted butter, minced garlic, Dijon mustard, hot sauce, fresh chopped parsley, fresh thyme, fresh rosemary, lemon juice, kosher salt, black pepper, and red pepper flakes.
   • Mix well until all ingredients are fully incorporated.
   • Place the compound butter in the fridge to firm up.
4. Cook the Steak Bites:
   • Heat a large skillet over high heat and add 1 tablespoon of avocado oil.
   • Add the marinated steak bites to the hot skillet, ensuring they are all touching the surface.
   • Cook for about 90 seconds without moving, then turn each cube to sear the other sides.
   • Continue cooking for more 2 minutes, tossing occasionally. Remove from the skillet and set aside.
5. Cook the Potatoes and Onions:
   • In the same skillet, add another tablespoon of avocado oil.
   • Add the diced potatoes and onions, seasoning with your preferred rub.
   • Cook over medium-high heat, stirring occasionally, until the potatoes are crispy and the onions are soft and caramelized, about 8-10 minutes.
6. Combine and Serve:
   • Add 1-2 tablespoons of the cowboy butter compound butter to the skillet with the potatoes and onions.
   • Stir until the butter melts and coats the potatoes and onions.
   • Add the cooked steak bites back into the skillet and toss everything together.
   • Let the dish rest for 3-5 minutes before serving to allow the flavors to settle.

Notes:

These Cowboy Butter Steak Bites are sure to become a favorite in your household. The rich, savory flavors of the cowboy butter combined with tender steak bites and crispy potatoes make for a truly satisfying meal. Whether you’re cooking for family, friends, or just treating yourself, this recipe is a winner. Check out my other recipes for more delicious and easy-to-make dishes!