Here’s a recipe for a rich, tangy, and sweet BBQ sauce:

Ingredients

• 2 cups ketchup
• 1 cup brown sugar, packed
• 1/2 cup apple cider vinegar
• 1/2 cup molasses
• 1/4 cup honey
• 1/4 cup Worcestershire sauce
• 2 tablespoons yellow mustard
• 1 tablespoon soy sauce
• 1 tablespoon hot sauce (adjust to taste)
• 1 teaspoon liquid smoke
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Instructions

1. Combine Ingredients:
   • In a medium saucepan, combine all the ingredients. Stir well to blend the flavors.
2. Cook the Sauce:
   • Heat the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking.
   • Once simmering, reduce the heat to low and let it cook for about 20-30 minutes, stirring occasionally until the sauce thickens slightly.
3. Adjust Seasoning:
   • Taste the sauce and adjust the seasoning if needed. You can add more brown sugar for sweetness, more vinegar for tanginess, or more hot sauce for extra heat.
4. Cool and Store:
   • Remove the sauce from heat and allow it to cool completely. Transfer to a clean jar or bottle and refrigerate. The flavors will continue to meld and deepen over time.
5. Serve:
   • Use this sauce as a marinade, basting sauce, or dipping sauce for your favorite BBQ dishes. Enjoy!

This homemade BBQ sauce is versatile and easy to customize to your taste preferences.