Light, crisp, and refreshingly tangy, cucumber salad is the perfect side dish for warm days or when you need something cool to balance a hearty meal. Made with just a few fresh ingredients, it’s quick to prepare and packed with flavor.

Ingredients:

2 large cucumbers, thinly sliced

½ small red onion, thinly sliced

⅓ cup white vinegar

2 tablespoons sugar

2 tablespoons water

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

½ teaspoon salt

¼ teaspoon black pepper

Optional Add-ins:

1 clove garlic, minced

¼ cup sour cream or Greek yogurt for a creamy version

Instructions:

Prepare the cucumbers: Slice the cucumbers very thin (use a mandoline if you have one for even slices). Place them in a large bowl. Add the onions: Thinly slice the red onion and add it to the bowl with the cucumbers. Make the dressing: In a small bowl, whisk together the vinegar, sugar, water, dill, salt, and pepper until the sugar dissolves. If you’re adding garlic, mix it in now. Combine: Pour the dressing over the cucumbers and onions. Toss well to coat everything evenly. Chill: Cover and refrigerate for at least 30 minutes before serving to let the flavors meld. (It gets even better after a few hours.) Optional Creamy Version: After chilling, stir in the sour cream or Greek yogurt if you want a creamy cucumber salad. Serve: Garnish with extra dill if desired. Serve cold