Transport your guests straight to the islands with this vibrant and refreshing Tropical Rum Punch. Packed with fruity flavor and just the right amount of rum, it’s the perfect outdoor cocktail for spring and summer parties, BBQs, or poolside lounging.

Ingredients:

• 1 cup light rum
• 1 cup dark rum
• 2 cups pineapple juice
• 1 cup orange juice
• 1/4 cup fresh lime juice
• 1/4 cup grenadine
• Orange and pineapple slices (for garnish)
• Maraschino cherries (optional)
• Ice

Instructions:

1. In a large pitcher or punch bowl, combine the light rum, dark rum, pineapple juice, orange juice, and lime juice. Stir well.
2. Add grenadine last and gently stir to create a layered effect.
3. Chill in the fridge for at least 1 hour or serve immediately over ice.
4. Garnish each glass with orange slices, pineapple chunks, and a cherry on top.
5. Optional: Top with a splash of club soda or lemon-lime soda for fizz.

Tips:

• For a frozen version, blend with crushed ice.
• Make it a party punch by doubling or tripling the recipe.
• Serve in a hollowed-out pineapple for extra tropical vibes!