Bring beachside vibes to your backyard with this smooth and zesty Coconut Lime Daiquiri. A twist on the classic daiquiri, this tropical cocktail blends creamy coconut with bright lime and crisp white rum—perfect for pool parties, summer BBQs, or sipping in the shade.

Ingredients:

• 2 oz white rum
• 1 oz fresh lime juice
• 1 oz coconut cream (such as Coco López or similar)
• 1/2 oz simple syrup (optional, for added sweetness)
• Ice (for shaking or blending)
• Lime wheel and shredded coconut (optional garnish)

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Instructions:

1. Shake it up (or blend it):
   Add white rum, lime juice, coconut cream, and optional simple syrup to a shaker with ice. Shake vigorously for 15–20 seconds until well chilled.
   Alternatively: Blend with 1 cup of ice for a frozen version.
2. Strain and Serve:
   Strain into a chilled coupe or martini glass, or pour into a tall glass if blended.
3. Garnish:
   Top with a lime wheel and a sprinkle of shredded coconut if desired.
4. Sip and Escape:
   This creamy, tangy drink tastes like vacation in a glass.

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Tips:

• Use fresh lime juice for the best flavor.
• Add a splash of pineapple juice for a tropical twist.
• Make a batch by scaling up the ingredients and blending in a large pitcher.