The Mississippi Sippi Cup is a cheeky Southern cocktail made for sippin’ slow and feeling good. With a mix of whiskey, sweet tea, peach schnapps, and lemonade, it’s packed with bold flavor, a little fruitiness, and a whole lot of charm. Serve it in a solo cup or mason jar for the full effect.

Ingredients:

• 1.5 oz bourbon or Tennessee whiskey
• 1 oz peach schnapps
• 2 oz sweet tea
• 2 oz lemonade
• Splash of lemon-lime soda (optional, for fizz)
• Crushed ice
• Lemon wedge and mint (optional garnish)

---

Instructions:

1. Fill It Up – Add crushed ice to a mason jar or large solo-style cup.
2. Mix the Magic – Pour in bourbon, peach schnapps, sweet tea, and lemonade. Stir well.
3. Top it Off – Add a splash of lemon-lime soda if you like a little fizz.
4. Garnish and Go – Top with a lemon wedge and fresh mint if you’re feeling fancy.
5. Sip and Chill – Serve with a straw and enjoy on a hot day under the Southern sun.

---

Tips:

• Make a batch for a party: Just multiply the recipe and mix in a large drink dispenser.
• Want it lighter? Use half the whiskey and top off with more tea or lemonade.
• For a boozier version, add a shot of vodka or use fireball whiskey.