The Grapefruit Paloma is a bold, bubbly, citrus-forward tequila cocktail that’s perfect for cooling down on hot spring and summer days. With the tang of grapefruit, a splash of lime, and the effervescence of soda water, this Mexican classic is as easy to make as it is to drink.

Ingredients:

• 2 oz tequila (blanco or reposado)
• 2 oz fresh grapefruit juice
• 1/2 oz fresh lime juice
• 2 oz soda water (or grapefruit soda for a sweeter version)
• 1/2 oz simple syrup (optional, for added sweetness)
• Ice
• Grapefruit wedge and salted rim (optional garnish)

---

Instructions:

1. Salt the Rim (Optional) – Rub the rim of a highball glass with lime and dip in coarse salt.
2. Mix It Up – Fill the glass with ice. Add tequila, grapefruit juice, lime juice, and simple syrup (if using).
3. Top with Bubbles – Stir gently, then top off with soda water or grapefruit soda.
4. Garnish & Serve – Garnish with a grapefruit wedge or lime wheel.
5. Sip & Chill – Light, zesty, and perfect for porch sittin’ or poolside relaxing.

---

Tips:

• Use fresh-squeezed grapefruit juice for the brightest flavor.
• Make a pitcher for parties by scaling up the ingredients.
• Try smoked salt on the rim for a savory twist.