Below is a list of tools I use and believe in.

Smokers/Grills:

• Oklahoma Joe’s Longhorn Offset Smoker
  • This smoker is a tank!

• Weber Spirit II E-310
  • The Spirit II E-310 is praised for its consistent heat distribution, easy assembly, and user-friendly operation, making it a popular choice for both novice and experienced grillers.

Smoker Tools:

• Tongs
  • Pretty awesome very cheap.

• Charcoal
  • Only the best. Fogo charcoal helps me get the smoker going fast and I like that it’s made from hardwood with no filler. Nice and hot + long burning

• Charcoal Chimney
  • It works. Standard chimney. A little hard to fit in Thirst Trap’s firebox to dump.

• Butane Torch
  • Lights charcoal really good.

• Extreme Heat Resistant BBQ Gloves
  • Handles Hot Food Right 

Thermometers:

• ThermoPro
  • TempSpike Dual Probe Truly Wireless Meat Thermometer with 500-Ft Remote Range.

• ThermoPro
  • ThermoPro Lightning One-Second Instant-Read Waterproof Meat Thermometer.

Food Prep:

• Cutting Board
  • How do we live without a good quality cutting board.

• Knife Sharpener
  •  Achieve a sharp, long-lasting edge

• Knives

• RTIC Coolers

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