Creamy Tomato Basil Soup

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 cups vegetable or chicken broth
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh basil leaves for garnish
• Grated Parmesan cheese (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
2. Pour in the crushed tomatoes and broth. Stir well to combine. Add sugar, salt, and pepper to taste.
3. Bring the soup to a gentle boil, then reduce heat to low. Cover the pot and let it simmer for 20-25 minutes, stirring occasionally.
4. Using an immersion blender or regular blender, carefully blend the soup until smooth. Be cautious as the soup will be hot.
5. Return the soup to the pot and stir in the heavy cream. Heat through on low heat for a few minutes, ensuring it doesn’t boil.
6. Taste and adjust seasoning if needed.
7. Ladle the creamy tomato basil soup into bowls. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired.

This creamy tomato basil soup is quick to prepare and perfect for a cozy winter dinner. Serve it with crusty bread, grilled cheese sandwiches, or a simple salad for a fulfilling meal! Adjust the seasoning and creaminess to suit your taste preferences.