BEER CHEESE DIP

This effortless and delectable Honey Bacon Ranch Beer Cheese dip requires just 6 ingredients, making it an ideal addition for a tailgate party or snack!

Ingredients:

• 2 packages (8 ounces each) cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 packet Ranch dressing mix
• ½ cup cooked bacon, chopped
• ½ cup beer
• 1 teaspoon Meat Church Honey Bacon seasoning

Instructions:

1. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, Ranch dressing mix, chopped bacon, beer, and Meat Church Honey Bacon seasoning.
2. Mix the ingredients thoroughly by hand or using a hand-held mixer until well combined.

Serving: Enjoy the dip immediately with large pretzels or pita chips. Note that when refrigerated, the dip might firm up slightly due to the cream cheese. Simply let it sit at room temperature for a few minutes before serving if you prefer a softer consistency.