Step into the realm of homemade flavors as we explore the art of creating your own ranch dressing. Bid farewell to store-bought versions and embrace the joy of a customized blend that suits your palate. In just a few simple steps, we’ll guide you through crafting a creamy, zesty dressing that will elevate your salads to new heights. Join us on this quick and delicious journey to culinary satisfaction!

Ingredients:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 1 teaspoon dried parsley
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried chives
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1 teaspoon lemon juice (optional, for added freshness)

Instructions:

1. In a medium-sized bowl, whisk together the mayonnaise and sour cream until well combined.
2. Gradually add the buttermilk to the mixture, continuing to whisk until smooth.
3. Add the dried parsley, dried dill, garlic powder, onion powder, dried chives, dried oregano, salt, and black pepper to the bowl. Mix well to combine.
4. If you prefer a thinner consistency, you can add more buttermilk until you reach your desired thickness.
5. Taste the dressing and adjust the seasoning if needed. If you’d like a bit of tanginess, add the optional teaspoon of lemon juice.
6. Once the ranch dressing is well mixed and seasoned to your liking, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Before serving, give the dressing a good stir. If it thickened in the fridge, you can add a little more buttermilk to achieve your desired consistency.
8. Serve the homemade ranch dressing with fresh vegetables, salads, or use it as a delicious dip for snacks.

Enjoy your homemade ranch dressing! Adjust the ingredients to suit your taste preferences, and feel free to get creative with additional herbs and spices.