“Savor the perfection of our Classic Hot Wings—crispy, spicy, and timeless. These grilled delights are generously coated in our signature hot sauce, offering a mouthwatering kick in every bite. Perfect for game day or any occasion where bold flavor is a must.”

Ingredients:

• 2 lbs chicken wings, split at joints, tips discarded
• 1/4 cup vegetable oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to your spice preference)
• 1 cup hot sauce (choose your favorite)
• 1/2 cup unsalted butter

Instructions:

1. Prep the Wings:
   • In a large bowl, toss the chicken wings with vegetable oil, salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Ensure the wings are evenly coated with the seasoning.
2. Grilling Instructions:
3. Prepare the Sauce:
   • While the wings are grilling, in a saucepan over medium heat, combine the hot sauce, butter, and honey. Stir until the butter is melted, and the ingredients are well combined. Let the sauce simmer for a few minutes, then remove it from heat.
4. Coat the Wings:
   • Once the wings are done on the grill, transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss until they are evenly coated in the sauce.
5. Serve:
   • Arrange the grilled hot wings on a platter and serve with celery sticks and your choice of ranch or blue cheese dressing on the side.
6. Enjoy:
   • Dig in and enjoy these flavorful grilled hot wings with friends and family. Be sure to have napkins on hand!

Note: Adjust the amount of cayenne pepper in the seasoning and hot sauce according to your spice preference. You can also experiment with different hot sauce varieties to customize the flavor of your wings.