Carolina Mustard BBQ Sauce sounds delicious, and it’s a versatile addition to various grilled meats. Here’s a quick set of instructions for preparing this sauce:

Ingredients:

• 1 cup yellow mustard
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp hot sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the yellow mustard, honey, apple cider vinegar, Worcestershire sauce, hot sauce, garlic powder, and onion powder.
2. Whisk the ingredients thoroughly to ensure a smooth and consistent mixture.
3. Season the sauce with salt and pepper to taste. Adjust the salt and pepper according to your preference for a balanced flavor.
4. Once well combined, transfer the mustard BBQ sauce to a saucepan.
5. Heat the sauce over low to medium heat, stirring occasionally. Allow it to simmer for about 10 minutes to let the flavors meld and the sauce slightly thicken.
6. Taste the sauce and make any additional seasoning adjustments if necessary.

Storage Instructions:

• Let the Carolina Mustard BBQ Sauce cool completely before transferring it to a clean, airtight container.
• Store the sauce in the refrigerator for up to 2 weeks to maintain freshness.
• If you plan for longer storage, consider freezing the sauce in freezer-safe containers for up to 2-3 months.
• Before using refrigerated or frozen sauce, let it come to room temperature or gently reheat on the stove, stirring occasionally.

Enjoy your Carolina Mustard BBQ Sauce with pulled pork, grilled chicken, or any dish of your choice, and store the remaining sauce for future culinary adventures!