Indulge in Elegance: Smoky Maple BBQ Sauce Unleashed!

Experience a culinary masterpiece with our Smoky Maple BBQ Sauce – a harmonious blend of rich maple sweetness and the smoky allure of paprika. Elevate your grilling game as you delve into the perfect fusion of flavors. Get ready for a journey that tantalizes the taste buds! 🍁🔥

Ingredients:

• 1 cup ketchup
• 1/4 cup maple syrup
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. In a medium saucepan over medium heat, combine the ketchup, maple syrup, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, and onion powder.
2. Stir the mixture thoroughly to ensure all ingredients are well combined.
3. Bring the sauce to a gentle simmer, then reduce the heat to low. Allow it to cook for about 10-15 minutes, stirring occasionally, to let the flavors meld and the sauce slightly thicken.
4. Taste the sauce and add salt and pepper according to your preference.
5. Once the desired consistency is achieved, remove the saucepan from heat and let the Smoky Maple BBQ Sauce cool for a few minutes.
6. For a smoother texture, you can blend the sauce using an immersion blender or a regular blender.
7. Transfer the sauce to a clean, airtight container and store it in the refrigerator.

Storage Instructions:

• Allow the sauce to cool completely before storing it.
• Store the Smoky Maple BBQ Sauce in the refrigerator for up to 2 weeks.
• Consider making a larger batch and freezing it in smaller portions for longer storage. Make sure to use freezer-safe containers.

Whether you’re grilling up a storm, marinating meats, or simply dipping into the extraordinary, this sauce is the secret ingredient to turn ordinary meals into extraordinary delights.