Indulge in the timeless Southern charm of our classic Banana Pudding – a heavenly medley of velvety vanilla custard, ripe bananas, and layers of crisp vanilla wafers. A cherished dessert that embodies the heartwarming essence of comfort and tradition. Let each spoonful transport you to the sweet comforts of Southern kitchens and the joy of simple, delicious moments.

Ingredients:

For the Pudding:

• 3/4 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 3 large egg yolks
• 2 cups whole milk
• 1 teaspoon pure vanilla extract

For the Layers:

• 4-5 ripe bananas, sliced
• 1 box (11 ounces) vanilla wafers

For the Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Make the Pudding:
   • In a medium saucepan, whisk together sugar, flour, and salt. In a separate bowl, whisk together egg yolks and milk until well combined.
   • Gradually whisk the milk mixture into the sugar mixture in the saucepan. Cook over medium heat, whisking constantly until the mixture thickens and comes to a boil. This should take about 8-10 minutes.
   • Once it reaches a boil, continue to cook for an additional 1-2 minutes, then remove from heat. Stir in the vanilla extract. Let the pudding cool for a few minutes.
2. Assemble the Layers:
   • In a trifle dish or a serving bowl, start by layering the vanilla wafers at the bottom.
   • Add a layer of sliced bananas on top of the wafers.
   • Pour a portion of the warm pudding over the bananas and wafers, spreading it out evenly.
   • Repeat the layers until you’ve used all the ingredients, finishing with a layer of pudding on top.
3. Make the Topping:
   • In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This will be your whipped cream topping.
4. Chill and Serve:
   • Cover the banana pudding with plastic wrap, ensuring the wrap is directly touching the surface of the pudding to prevent a skin from forming.
   • Refrigerate the banana pudding for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
   • Just before serving, spread the whipped cream over the top of the pudding.
5. Serve and Enjoy:
   • Serve the banana pudding chilled, and enjoy the layers of creamy pudding, sweet bananas, and crunchy vanilla wafers.

This classic Banana Pudding is sure to be a hit, capturing the essence of Southern comfort in every bite!