Backyard Tailgating

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Brunswick Stew

Embark on a culinary journey with our Smoked Chicken and Pulled Pork Brunswick Stew, a soul-warming masterpiece featuring succulent pulled pork and tender pulled chicken, enhanced with savory spices and a medley of vegetables. Simmered to perfection, this hearty stew is best enjoyed alongside homemade cornbread. Perfect for sharing with friends, it’s a true comfort…

Backyard Tailgating
1–2 minutes

Embark on a culinary journey with our Smoked Chicken and Pulled Pork Brunswick Stew Extravaganza, where leftover smoked pulled pork and meats are transformed into a soul-warming masterpiece. This hearty stew boasts the rich flavors of succulent pulled pork and tender pulled chicken, elevated by a medley of vegetables and a symphony of savory spices.

Ingredients:

  • 1 Whole Chicken (pulled)
  • 2 lb. Pulled Pork
  • 32 oz. Chicken Stock
  • 28 oz. Can Diced Tomatoes
  • 28 oz. Can Tomato Puree
  • 1 Large Sweet Onion (chopped)
  • 6 Cloves Chopped Garlic
  • 1/2 Cup Worcestershire Sauce
  • 2 Sticks Butter
  • 16 oz. Frozen Package Sweet Corn
  • 16 oz. Frozen Package Diced Potatoes
  • 1 Bottle of Killer Hogs BBQ Sauce (or your favorite BBQ sauce)
  • 2 tablespoons Mustard
  • 2 tablespoons Killer Hogs Rub (or your favorite BBQ Rub)
  • 1 tablespoon Kosher Salt
  • 1 tablespoon Black Pepper
  • 1 teaspoon Cayenne Pepper

Instructions:

1.In a large stockpot, melt the butter and sauté the chopped onions and minced garlic for 8 minutes.

    2. Add Worcestershire sauce, salt, black pepper, barbecue rub, and cayenne pepper. Cook for an additional 6-8 minutes.

    3. Incorporate pulled pork, pulled chicken, mustard, and Killer Hogs BBQ Sauce. Stir to coat the meat and cook for 5 minutes.

      4. Add both cans of tomato puree, diced tomatoes, and 32 ounces of reserved chicken stock. Bring to a boil, then simmer for 1 hour.

      5. Introduce sweet corn, butter beans, and diced potatoes. Continue simmering for an additional 2 hours. Add extra chicken stock if necessary.

        6. Once the stew has thickened to perfection, it’s ready to be served.

        Enjoy the Brunswick stew with a side of homemade cornbread.

        Note: If using raw diced potatoes, add them when incorporating the chicken stock to ensure tenderness.

        Tip: This recipe yields a generous portion, making it perfect for sharing with friends. For more culinary inspiration, connect with me on Facebook, follow me on Twitter, subscribe to my YouTube Channel, find me on Google+, and discover behind-the-scenes moments on Instagram.

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