Tomato pie is a Southern classic that’s perfect for summer when tomatoes are at their peak ripeness. This savory pie combines juicy tomatoes, fresh herbs, and a creamy cheese mixture, all baked in a buttery store-bought crust. It’s a delightful dish that’s perfect for brunch, lunch, or as a side for dinner.

Ingredients:

For the Filling:

• 4-5 medium ripe summer tomatoes, sliced
• 1 teaspoon salt
• 1 store-bought pie crust (deep-dish recommended)
• 1/2 cup mayonnaise
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme

Instructions:

1. Prepare the Tomatoes:
   • Place the tomato slices on paper towels and sprinkle with salt. Let them sit for about 10-15 minutes to draw out excess moisture. Pat the tomatoes dry with additional paper towels.
2. Prepare the Crust:
   • Preheat your oven to 375°F (190°C).
   • If the store-bought pie crust is frozen, follow the package instructions for thawing.
   • Place the pie crust in a pie dish and prick the bottom of the crust with a fork.
   • Bake the crust for 10 minutes, then set aside to cool slightly.
3. Assemble the Pie:
   • In a small bowl, combine the mayonnaise, cheddar cheese, mozzarella cheese, Parmesan cheese, chopped basil, minced garlic, black pepper, oregano, and thyme.
   • Layer half of the tomato slices in the pre-baked pie crust.
   • Spread half of the cheese mixture over the tomatoes.
   • Repeat with the remaining tomato slices and cheese mixture.
4. Bake the Pie:
   • Bake the tomato pie in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
   • Allow the pie to cool slightly before slicing.
5. Serve:
   • Serve the tomato pie warm or at room temperature. It’s delicious on its own or paired with a fresh green salad.

Tips for the Perfect Tomato Pie:

• Choose Ripe Summer Tomatoes: Use the ripest, juiciest summer tomatoes you can find for the best flavor.
• Prevent a Soggy Crust: Drawing out the excess moisture from the tomatoes and pre-baking the crust helps prevent the pie from becoming soggy.
• Fresh Herbs: Fresh basil adds a wonderful flavor, but you can also experiment with other fresh herbs like thyme or oregano.

Enjoy this delicious tomato pie, a perfect way to savor the abundance of summer tomatoes!