Southern cuisine is renowned for its rich flavors and comforting dishes, and no Southern BBQ is complete without a classic coleslaw. Today, we’re sharing our award-winning Southern Tangy Mayonnaise Coleslaw recipe. This dish perfectly balances creamy, tangy, and sweet notes, making it an irresistible side for any meal. Whether you’re hosting a summer cookout or just craving a refreshing crunch, this coleslaw will be a hit with family and friends. Let’s dive into this deliciously tangy Southern staple!

Ingredients:

• For the Slaw:
  • 1 medium green cabbage, finely shredded
  • 1 large carrot, peeled and grated
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh parsley, finely chopped
• For the Dressing:
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/4 cup white sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon celery seeds
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes (optional, for a little heat)

Instructions:

1. Prepare the Vegetables:
   • In a large mixing bowl, combine the shredded cabbage, grated carrot, sliced red onion, and chopped parsley. Toss the vegetables together until they are evenly mixed.
2. Make the Dressing:
   • In a medium mixing bowl, whisk together the mayonnaise, apple cider vinegar, white sugar, Dijon mustard, celery seeds, salt, pepper, and red pepper flakes (if using). Whisk until the dressing is smooth and well combined.
3. Combine and Toss:
   • Pour the dressing over the vegetable mixture.
   • Toss the slaw thoroughly to ensure all the vegetables are well coated with the dressing.
4. Chill and Marinate:
   • Cover the bowl with plastic wrap or transfer the slaw to an airtight container.
   • Refrigerate for at least 2 hours to allow the flavors to meld together. For best results, let it marinate overnight.
5. Serve:
   • Before serving, give the coleslaw a good toss to redistribute the dressing.
   • Serve chilled as a side dish at your next BBQ, picnic, or Southern-style meal.

Tips for the Perfect Southern Tangy Mayonnaise Coleslaw:

• Uniform Shredding: Use a mandoline slicer or food processor to get uniformly shredded cabbage for the best texture.
• Adjust Sweetness and Tang: Feel free to adjust the amount of sugar and vinegar to suit your taste. Some prefer a sweeter slaw, while others like it tangier.
• Freshness Matters: Use fresh, crisp vegetables for the best crunch and flavor.
• Additions: Feel free to add a small amount of finely chopped bell pepper or green onions for extra flavor and color.

This Southern Tangy Mayonnaise Coleslaw is a perfect balance of creamy, tangy, and sweet, with a refreshing crunch that complements any BBQ dish. Enjoy!