Cinco de Mayo is the perfect excuse to fire up the grill, gather your friends, and indulge in bold, authentic flavors. And nothing says celebration quite like sizzling carne asada street tacos topped with fresh cilantro, zesty lime, and a touch of heat. Whether you’re hosting a backyard fiesta or just craving something festive, this easy-to-make taco recipe will bring the party to your plate. Get ready to turn your kitchen into a taquería and make this Cinco de Mayo one to remember!

Serves: 4 | Prep Time: 20 min | Cook Time: 10 min

Ingredients

For the Carne Asada:

1½ lbs flank or skirt steak 3 cloves garlic, minced Juice of 2 limes ¼ cup orange juice ¼ cup olive oil 1 tsp cumin 1 tsp chili powder ½ tsp smoked paprika Salt and pepper to taste Fresh chopped cilantro (optional)

For the Tacos:

Corn tortillas (warm them before serving) 1 cup diced white onion 1 cup chopped fresh cilantro Lime wedges for serving Your favorite salsa (roja or verde) Crumbled queso fresco or cotija cheese (optional) Sliced radishes (optional)

Instructions

Marinate the Meat: In a bowl or ziplock bag, combine garlic, lime juice, orange juice, olive oil, cumin, chili powder, smoked paprika, salt, and pepper. Add the steak, coat well, and marinate in the fridge for at least 1 hour (up to overnight for best flavor). Grill the Steak: Heat a grill or cast-iron pan over high heat. Remove steak from marinade and grill 3–5 minutes per side for medium-rare. Let rest 5 minutes, then slice thinly against the grain. Warm the Tortillas: Warm tortillas on the grill or in a skillet until slightly charred. Assemble the Tacos: Layer sliced steak on tortillas. Top with diced onion, cilantro, salsa, and cheese if using. Garnish with lime wedges and sliced radishes.

Optional Sides & Add-Ons

Guacamole or sliced avocado Mexican street corn (elote) Spicy pickled jalapeños Black beans or rice

There’s no better way to honor Cinco de Mayo than with great food and even better company. These carne asada street tacos are bursting with flavor, easy to make, and guaranteed to be the star of your celebration. Don’t forget to pair them with fresh guacamole, a cold margarita, and maybe a few churros for dessert. However you celebrate, let the tacos do the talking—¡Feliz Cinco de Mayo!